Fried Chicken Tacos and Fresh Corn Casserole

Ree Drummond's Chicken Tacos

Obviously the above picture does not include a "fried" chicken taco because the temperature and splattering of the SUPER HOT oil was too intense for me-- I chickened out.  Recipe was still yummy, but if you're not frying, I would use flour tortillas instead of corn.

Ree Drummond's Fresh Corn Casserole

Fresh Corn Casserole

INGREDIENTS:

• 8 ears Of Corn (Still In The Husk)
• 2/3 cups Heavy Cream
• 3 Tablespoons Butter (salted)
• 1/2 teaspoon Salt To Taste
• Ground Pepper To Taste
• Preparation Instructions

DIRECTIONS:
Remove the corn from the husks.  Slice off the kernels of corn and put in large bowl.  With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove the kernel and creamy milk inside.

Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well.  Pour mixture into a baking dish.  Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through and bubbly.

-Alyssa