Broccoli and Cauliflower Salad

Broccoli and Cauliflower Salad
Original recipe from an old Duxbury High School Fundraiser


INGREDIENTS:

• 1/2 lb bacon, fried and broken up
• 2 bunches broccoli (flowerets only)
• 1 head cauliflower (flowerets only)
• 1 cup freshly grated sharp white cheddar cheese
• 1/2 red onion, finely chopped
• 1 cup, plus 2 tablespoons mayonnaise
• 1/4 cup, plus 1 tablespoon granulated sugar
• 2 1/2 tablespoons white vinegar

DIRECTIONS:
Place broccoli, cauliflower, bacon, onion, and cheese in a large mixing bowl; toss.  In a separate bowl, use a fork to combine mayonnaise, sugar, and vinegar.  Add mayo dressing to the broccoli mixture and toss until dressing is mixed well.  Refrigerate for 2 hours before serving.