7-Layer Dip

Recipe was doubled for this photo.

7-Layer Dip
Recipe by Ree Drummond


INGREDIENTS

• 1 can refried beans 
• hot sauce, to taste 
• 1 can diced green chilies 
• 1/4 teaspoon ground cumin
• 3/4 cups grated sharp cheddar cheese 
• 1 cup sour cream 
• 1 cup guacamole (recipe found here) 
• 3/4 cups monterey jack cheese 
• 1/2 can whole black olives 
• 1 cup pico de gallo (recipe found here)

DIRECTIONS

1. Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of hot sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground cumin.
2. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, carefully plop and spread the sour cream.  Then, add the guacamole layer, followed by a layer of monterey jack cheese.  Next, roughly chop the olives and sprinkle on top.  Finally, add a generous layer of pico de gallo.  Serve with tortilla chips.  

-Alyssa