INGREDIENTS
16 oz any medium chunky salsa
8 oz Philadelphia cream cheese, room temperature
1 bag Sargento Mexican Cheese blend
DIRECTIONS
Spread the cream cheese evenly in a shallow rimmed baking dish (glass or nonstick). Add the salsa and spread evenly on top of the cream cheese. Sprinkle the cheese on top of the salsa. Cover the dish with foil and bake for 25 minutes in a 400 degree oven. Serve warm with tortilla chips.
This may be prepared ahead of time. Cover with foil and store in the fridge. Set out for at least 5-10 minutes before baking.
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