INGREDIENTS
- 2.25 liters red wine (i.e. Shiraz, Cab, Pinot, etc.)
- 1.5 cups brandy
- 1/2 cup orange cointreau
- 1 orange, sliced
- 1 lime, sliced
- 2 lemons, sliced
- 1/2 cup strawberries, hulled and halved
- 3 tablespoons sugar
- seltzer water
DIRECTIONS
Add the wine, brandy, and cointreau to a pitcher. Add sugar and stir. Add fruit and stir. Keep sealed in the fridge for at least 24 hours. Serve cold or over ice; top with a splash of seltzer water.
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