Roasted Asparagus

Ina Garten's Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

INGREDIENTS:

• 2 1/2 pounds fresh asparagus (about 30 large)
• 2 tablespoons good olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup freshly grated Parmesan
• 2 lemons cut in wedges, for serving

DIRECTIONS:

1. Preheat the oven to 400 degrees F.
2. Lay stalks in a single layer on a rimmed sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.

-Alyssa