Fried Rice and Steamed Fish

made with fried rice and stir-fried broccoli

Steamed Fish

Recipe and commentary are courtesy of my mother

INGREDIENTS:

• 2-3 small filets of cod or tilapia
• 2 tablespoons ginger, julienned
• 2 tablespoons scallions, julienned
• 1-2 tablespoons soy sauce
• 3 tablespoons hot vegetable oil

DIRECTIONS:

1. To prepare fish, pat dry and sprinkle with some pepper to take away some of the fishy smell.  Top with ginger and scallion.
2. Using a wok or a deep pot boil 3-4 cups of water and put fish onto a steam rack.  Steam for 10 minutes.
3. After fish cooks, drain extra liquid from dish and drizzle with soy sauce.  Drizzle hot oil on fish (watch out for splattering!).  

-Alyssa