Mini Grilled Cheese Sandwiches

Mini Grilled Cheese Sandwiches with Chutney
Original recipe found here


INGREDIENTS:

• 12 slices white sandwich bread
• 12 ounces cheese (such as fontina or Gruyère), thinly sliced
• 1 cup fruit chutney (such as cranberry, fig, or mango)
• 2 tablespoons unsalted butter

DIRECTIONS:

1. Form 6 sandwiches with the bread, cheese, and chutney.
2. In batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the cheese is melted, 2 to 3 minutes per side.
3. Cut each sandwich into quarters before serving.

-Derek