INGREDIENTS
- 2 peaches
- 1 green apple
- 2 liters of white wine (i.e. Sauvignon Blanc, Pinot Grigio)
- 1 bottle dry champagne
- 1 cup peach liquor
- juice of 1 lime
- juice of 1/2 lemon
DIRECTIONS
- In a large pitcher, add the white wine and peach liquor.
- Slice the peaches and apple; then add to the pitcher. Add the lemon and lime juices.
- Stir with a long wooden spoon, seal, and keep in the refrigerator for 24 hours.
- Right before serving, add the bottle of champagne to the pitcher. Stir with wooden spoon. Serve over ice.
No comments:
Post a Comment