Breakfast Pizza

Original recipe found here

Breakfast Pizza
makes 2 small pizzas

INGREDIENTS:

• 2 balls of homemade dough
• Kosher salt
• 6 strips bacon
• 1/2 cup grated Parmesan
• 2 cups grated mozzarella
• 6 large eggs
• Freshly ground black pepper
• 2 tablespoons minced flat-leaf parsley
• 2 tablespoons minced chives
• 2 scallions, thinly sliced
• 1 shallot, minced
• 2 tablespoons EVOO

DIRECTIONS:

1. If dough was refrigerated, set room temperature under a warm towel for 2 hours before baking.
2. Fry the bacon in a large sauté pan over medium-high heat until crisp.  Cool on a paper-towel-lined plate; roughly chop.
3. Preheat the oven and pizza stone to 450 degrees F.
4. Dip your hands and a ball of dough into the flour.  On a lightly floured countertop, pat the dough into a disc with your fingertips, then use a rolling pin to form a 10-inch circle.
5. Brush 1 tablespoon of olive oil onto dough.  Cook on pizza stone for 4 minutes.
6. Sprinkle the dough with half of the Parmesan, mozzarella and bacon.  Crack the eggs into a bowl separately and drop over the pizza.  Season with salt and pepper.Bake for 8 minutes, and then sprinkle half of the parsley, chives, scallions and shallot on top.  Bake for 1-2 more minutes until the cheese is melted and the eggs are cooked.  Let sit for 2 minutes and serve immediately.
7. Repeat with the second pizza.

-Alyssa