Mashed Butternut Squash

Mashed Butternut Squash

INGREDIENTS:

• 2 medium-large butternut squash
• 6 tablespoons (3/4 stick) butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/3 cup packed brown sugar

DIRECTIONS:

1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
2. Place squash on baking sheet and bake 70 minutes, or until a knife can be inserted into squash. Remove from oven and let cool slightly, 15 to 20 minutes.
3. Cut the squash in half lengthwise; scoop out the seeds and discard. Using a spoon, remove the flesh and place in a skillet over medium heat.  Cook covered for 15 minutes.  
4. Add the brown sugar, salt, and pepper.  Stir to combine for 5 minutes, uncovered.
5. Take the squash off the heat and transfer to a casserole dish.  Using an immersion blender, blend the ingredients until you reach a smooth consistency.  
6. Serve immediately or refrigerate for a later time.  To reheat, set oven to 325 degrees F and heat for 15-20 minutes uncovered.  

-Alyssa