beef chili...yummm!! (added double the spice, of course.) |
Cornbread
INGREDIENTS:
- 2/3 cup (1.5 sticks) butter, softened
- 1 cup granulated sugar
- 3 eggs
- 1 2/3 cups milk
- 2 1/3 cups all-purpose flour
- 1 cup cornmeal
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
- Preheat the oven to 400 degrees F.
- In a medium bowl, use an electric mixer to cream butter and sugar. Combine the eggs and milk in a separate medium bowl. In another bowl, combine the flour, cornmeal, baking powder, and salt. Add the flour mixture and egg mixture alternately to the creamed mixture.
- Thoroughly grease your mini-muffin tins with Pam Baking Spray. Bake the muffins for 18-20 minutes. **Note: I was nervous about rotating the pans during baking because I did not want to to interrupt the rising of the bread. This recipe makes about 20 mini-corn muffins. For a loaf of cornbread, grease a 13" x 9" baking pan and bake for 23-27 minutes.
No comments:
Post a Comment