Slow Cooked Spicy Meatballs

First seen here, but revisited for my housewarming party.  Love how simple this is.

Slow Cooked Spicy Meatballs

INGREDIENTS

1 bag of small, frozen Italian meatballs (around 50 meatballs)
1 (14 oz) can of Ocean Spray jellied cranberry sauce
1 (23 oz) bottle of Frank's Original Cayenne Hot Sauce

DIRECTIONS
Place meatballs and cranberry sauce in a crock pot or slow cooker. Pour in 16oz hot sauce. Stir ingredients and put cooker on high for at least 2 1/2 hours, stirring 2-3 to flavor throughout. Change setting to low when meatballs are cooked.

-Alyssa